Roncade.

Roncade lies on the flat plain south-east of Treviso, where Prosecco vineyards spread across open farmland rather than the steep hills usually pictured on the label. At the heart of the town stands the Castello di Roncade, a fortified villa with crenellated walls and a moat, built during the Renaissance and still functioning as a working wine estate today. Vines surround the castle grounds and extend toward smaller hamlets nearby, feeding local cantinas that keep harvest traditions alive each September. The town's flatness makes it an easy base for exploring the wider Prosecco region, away from the busier hill towns around Conegliano. Trattorias around the main square serve Veneto staples — radicchio, baccalà, polenta — alongside glasses of the local sparkling wine. The pace in Roncade follows the vineyard calendar, picking up each September when the grapes ripen. For anyone curious about Prosecco's quieter, flatter side, Roncade gives a direct, unpolished look at how the wine is actually made.