Impruneta.

Impruneta rises in the Chianti hills just south of Florence, known for centuries of terracotta craftsmanship. Local clay from the surrounding hillsides has long been shaped into roof tiles and pottery, with workshops in and around town continuing the tradition today. The historic center is anchored by a Renaissance basilica, along with markets and family-run trattorias.

Vineyards ring the town, producing Chianti wines on the same clay soil that supplies the kilns. Olive groves and wooded ridges fill the spaces between the vineyards, crossed by quiet country lanes. Each October, the Festa dell'Uva fills the streets with floats and processions marking the grape harvest. Trattorias around the center serve traditional Tuscan cuisine, often paired with local wine. Impruneta's rhythm follows the kilns and the vineyards, giving it a working character distinct from Tuscany's grander hill towns.