01Parada · Inicio
Trenes panorámicos·Suiza
Bernina Diavolezza
Estación de esquí de alta montaña con vistas panorámicas a los glaciares y acceso por teleférico durante todo el año.
⌬Esquí en glaciar⌬Vistas desde el teleférico⌬Panorámicas alpinas
Ruta de viaje lento·🇨🇭 Suiza
Bernina Express: Mapa de ruta, paradas y mejor época
Itinerario de tren panorámico de 8 días
Duración8 días
Paradas6 paradas
Mejor épocaVerano — todas las estaciones abiertas, baños en lago posibles a menor altitud
CategoríasTrenes panorámicos
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Bernina DiavolezzaEl itinerario
Las paradas.
6 paradas06
02Parada · A mitad de camino
Trenes panorámicos·Suiza
Ospizio Bernina
Estación de montaña en el paso del Bernina con lagos alpinos y la estación ferroviaria más alta de la ruta.
⌬Vistas del Lago Bianco⌬Punto ferroviario más alto⌬Naturaleza salvaje alpina⌬Hiking
03Parada · A mitad de camino
Trenes panorámicos·Suiza
Alp Grüm
Estación de montaña remota con vistas espectaculares al Valle Poschiavo y al Glaciar Palü.
⌬Vistas del glaciar Palü⌬Estación de tren aislada⌬Panorámicas del valle⌬Hiking
04Parada · A mitad de camino
Trenes panorámicos·Suiza
Poschiavo
Ciudad suiza de habla italiana con iglesias barrocas, centro histórico y ambiente mediterráneo.
⌬Arquitectura barroca⌬Cultura italo-suiza⌬Casco antiguo⌬Hiking
05Parada · A mitad de camino
Trenes panorámicos·Suiza
Le Prese
Apacible pueblo lacustre en el Lago di Poschiavo con playas y vistas montañosas.
⌬Lago di Poschiavo⌬Playas lacustres⌬Natación alpina⌬Hiking
06Parada · Final
Trenes panorámicos·Italia
Tirano
Ciudad alpina con santuario de peregrinación y viñedos de Nebbiolo en terrazas.
⌬Cocina italiana⌬Regiones vinícolas⌬Pueblo fronterizo⌬Viajes en tren pintorescos
La forma de la ruta
Mapa de la ruta.
6 paradas · 5 tramos
Por qué esta ruta
Destacados de esta ruta.
01
Teleférico al glaciar Piz Palü en Bernina Diavolezza
Los teleféricos elevan a los visitantes hasta la estación Diavolezza frente a las paredes glaciares blancoazules del Piz Palü.
02
Lagos alpinos en el paso Ospizio Bernina
Lagos alpinos reflejan picos montañosos en la estación cumbre del paso Ospizio Bernina.
03
Vistas del glaciar Palü hacia el Val Poschiavo desde Alp Grüm
Las ventanillas del tren enmarcan el Glaciar Palü desde la estación Alp Grüm, alta sobre Val Poschiavo.
04
Poschiavo barroca italoparlante
Torres barrocas de iglesias se alzan desde las plazas de habla italiana y calles estrechas de Poschiavo.
Reserva tu experiencia
Lo que realmente está disponible para ti.
6 paradas
Alejar
Regiones en esta ruta.
2 regiones
Switzerland15 destinos
Graubünden
Graubünden is Switzerland's largest canton, known for its stunning alpine landscapes and unique cultural heritage. The region is famous for its diverse languages, with Romansh being one of the official languages. Notable cities include Chur, the oldest city in Switzerland, and the resort town of St. Moritz, renowned for winter sports and luxury. The area boasts the breathtaking Engadin Valley, home to picturesque villages like Sils and Maloja, and offers excellent hiking trails in the Swiss National Park. Graubünden is also known for its traditional cuisine, including hearty dishes like Capuns and Pizzoccheri, reflecting its rich agricultural roots. The region hosts lesser-known festivals that celebrate local traditions, adding to its authentic character.
Trenes panorámicosSenderismo
Italy12 destinos
Lombardy
Lombardy runs from Alpine peaks in the north down to the flat rice fields of the Po valley in the south, and this range sits behind almost everything the region does well for slow travel. Milan anchors it as a capital of fashion and finance, but the quieter pace that draws travellers who like to slow down lives outside the city, spread across lake villages, hill towns, and wine roads that ring it on every side. Lombardy rewards a traveller who picks one valley, one lake shore, or one wine road and stays with it rather than trying to cover the whole region at once. Lake Como is one of Lombardy's most recognisable landscapes, its stone villages stacked against steep slopes and its old villas opening their gardens to the water. Bellagio, Varenna, and Menaggio each keep a small working harbour where boats still connect the shoreline settlements. Further east, the region also touches the western shore of Lake Garda, where towns like Sirmione sit on a narrow peninsula with Roman ruins at its tip, and Lake Iseo sits quieter still, ringed by Franciacorta's vineyards on one side and Monte Isola, the largest lake island in southern Europe, on the other. Between the lakes, the Brianza hills and the lower Alpine valleys hold smaller villages built around a single church square, a mill, or a market that still runs on its traditional day, largely untouched by the crowds that gather on the main lake shores in summer. Wine gives the region another rhythm, and Lombardy's wine roads are built for slow exploring rather than a single tasting stop. Franciacorta, in the hills east of Brescia, produces Italy's best-known sparkling wine made in the traditional method, and its cellars sit among vineyards that climb gently toward Lake Iseo, many open for visits by appointment. Further south, the Oltrepò Pavese hills near Pavia grow both still and sparkling wines on slopes that agriturismo farms have worked for generations, offering rooms and meals built around what the land produces that season. In the far north, the Valtellina valley grows Nebbiolo on narrow terraces held up by dry stone walls, alongside the mountain cheeses and cured meats the valley is known for; the Strada del Vino e dei Sapori della Valtellina links the terraced vineyards to the villages and cellars below them. The hill towns carry this same unhurried character. Bergamo's upper town, the Città Alta, sits behind a ring of stone walls built by Venice when the city belonged to its inland territories; inside them, narrow lanes lead to a Renaissance chapel and a quiet main square that empties out once the day-trippers head back down. Mantua, ringed by three artificial lakes, kept its Gonzaga-era palaces and squares largely intact and shares a joint UNESCO listing with the smaller fortress town of Sabbioneta, built from scratch as an ideal Renaissance city. Cremona, on the Po plain, has built violins since the Amati and Stradivari workshops opened there, and the craft continues in small workshops around its cathedral square. Pavia, a university town south of Milan, holds a Carthusian monastery on its outskirts whose carved marble façade is one of the region's finest. Smaller villages such as Clusone in the Val Seriana or Gromo, with its old ironworking streets, keep the same rhythm on a smaller scale, each built around a single square, a mill stream, or a covered market. Food ties all of this together, and it is where Lombardy's slow food traditions show clearest. The region cooks with butter and rice rather than the olive oil of the south: risotto alla milanese, coloured with saffron, is the signature dish, while polenta remains a staple in the mountain valleys, often served alongside stewed meat or local cheese. Grana Padano is made across much of the Po plain, and the mountain dairies of Valtellina produce their own aged cheeses, including Bitto and Casera. Markets in the smaller towns still run on a weekly schedule, selling produce grown within a short distance of the stall, and many agriturismo farms across Oltrepò Pavese and Franciacorta serve meals built entirely from what they grow or raise themselves. Landscape and table hold Lombardy together: a lake village built around its harbour, a wine road that climbs from valley floor to ridge line, a hill town that keeps its own pace once the tour groups leave. The towns and wine roads below each hold a different piece of this pattern, from the Renaissance squares of Mantua to the terraced vineyards of the Valtellina, and together they map out a version of Lombardy built for slow travel rather than a checklist of sights.
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