01Parada · Inici
Trens panoràmics·Suïssa
Bernina Diavolezza
Estació d'esquí d'alta muntanya amb vistes panoràmiques a la glacera i accés amb telefèric durant tot l'any.
⌬esquí de glacier⌬vistes en telefèric⌬panorames alpins
Ruta de viatges lents·🇨🇭 Suïssa
Bernina Express: Mapa de ruta, parades i millor época
Itinerari de tren panoràmic de 8 dies
Durada8 dies
Parades6 parades
Millor èpocaEstiu — totes les estacions obertes, banys en llac possibles a les cotes baixes
CategoriesTrens panoràmics
Afegir a preferits
Bernina DiavolezzaL'itinerari
Les parades.
6 parades06
02Parada · Intermèdia
Trens panoràmics·Suïssa
Ospizio Bernina
Estació de muntanya al pas del Bernina, amb llacs alpins i l'estació de tren més alta de la ruta.
⌬vistes del Lago Bianco⌬punt ferroviari més alt⌬naturesa alpina verge⌬Hiking
03Parada · Intermèdia
Trens panoràmics·Suïssa
Alp Grüm
Estació de muntanya remota amb vistes espectaculars sobre la vall de Poschiavo i la glacera de Palü.
⌬vistes del glaciar Palü⌬estació de ferrocarril aïllada⌬panoràmiques de la vall⌬Hiking
04Parada · Intermèdia
Trens panoràmics·Suïssa
Poschiavo
Poble suís de parla italiana amb esglésies barroques, centre històric i un ambient mediterrani.
⌬Arquitectura barroca⌬cultura italossuïssa⌬Nucli antic⌬Hiking
05Parada · Intermèdia
Trens panoràmics·Suïssa
Le Prese
Poble tranquil a la vora del llac de Poschiavo, amb platges i vistes a la muntanya.
⌬Lago di Poschiavo⌬platges a vora del llac⌬bany alpí⌬Hiking
06Parada · Fi
Trens panoràmics·Itàlia
Tirano
Poble alpí amb un santuari de pelegrinatge i vinyes abancalades de Nebbiolo.
⌬Cuina Italiana⌬Regions Vinícoles⌬Poble Fronterenc⌬Viatges en tren panoràmics
La forma d'això
Mapa de la ruta.
6 parades · 5 trams
Per què aquesta ruta
Punts destacats de aquesta ruta.
01
Telefèric de la glacera Piz Palü a Bernina Diavolezza
Funiculars eleven els visitants a l'estació Diavolezza davant les parets de glacera blanc-blau del Piz Palü.
02
Llacs alpins al cim del pas Ospizio Bernina
Llacs alpins reflecteixen pics de muntanya al cim del pas Ospizio Bernina.
03
Vistes de la glacera Palü cap a la Val Poschiavo des d'Alp Grüm
Les finestres del tren emmarquen el glacera Palü des de l'estació Alp Grüm molt per sobre de la Val Poschiavo.
04
Poschiavo barroc italianòfon
Campanars barrocs s'alcen des de les places del poble italòfon de Poschiavo i els carrers estrets.
Reserva la teva experiència
Què realment està disponible per a tu.
6 parades
Allunyar
Regions en aquesta ruta.
2 regions
Switzerland15 destinacions
Graubünden
Graubünden is Switzerland's largest canton, known for its stunning alpine landscapes and unique cultural heritage. The region is famous for its diverse languages, with Romansh being one of the official languages. Notable cities include Chur, the oldest city in Switzerland, and the resort town of St. Moritz, renowned for winter sports and luxury. The area boasts the breathtaking Engadin Valley, home to picturesque villages like Sils and Maloja, and offers excellent hiking trails in the Swiss National Park. Graubünden is also known for its traditional cuisine, including hearty dishes like Capuns and Pizzoccheri, reflecting its rich agricultural roots. The region hosts lesser-known festivals that celebrate local traditions, adding to its authentic character.
Trens panoràmicsSenderisme
Italy12 destinacions
Lombardy
Lombardy runs from Alpine peaks in the north down to the flat rice fields of the Po valley in the south, and this range sits behind almost everything the region does well for slow travel. Milan anchors it as a capital of fashion and finance, but the quieter pace that draws travellers who like to slow down lives outside the city, spread across lake villages, hill towns, and wine roads that ring it on every side. Lombardy rewards a traveller who picks one valley, one lake shore, or one wine road and stays with it rather than trying to cover the whole region at once. Lake Como is one of Lombardy's most recognisable landscapes, its stone villages stacked against steep slopes and its old villas opening their gardens to the water. Bellagio, Varenna, and Menaggio each keep a small working harbour where boats still connect the shoreline settlements. Further east, the region also touches the western shore of Lake Garda, where towns like Sirmione sit on a narrow peninsula with Roman ruins at its tip, and Lake Iseo sits quieter still, ringed by Franciacorta's vineyards on one side and Monte Isola, the largest lake island in southern Europe, on the other. Between the lakes, the Brianza hills and the lower Alpine valleys hold smaller villages built around a single church square, a mill, or a market that still runs on its traditional day, largely untouched by the crowds that gather on the main lake shores in summer. Wine gives the region another rhythm, and Lombardy's wine roads are built for slow exploring rather than a single tasting stop. Franciacorta, in the hills east of Brescia, produces Italy's best-known sparkling wine made in the traditional method, and its cellars sit among vineyards that climb gently toward Lake Iseo, many open for visits by appointment. Further south, the Oltrepò Pavese hills near Pavia grow both still and sparkling wines on slopes that agriturismo farms have worked for generations, offering rooms and meals built around what the land produces that season. In the far north, the Valtellina valley grows Nebbiolo on narrow terraces held up by dry stone walls, alongside the mountain cheeses and cured meats the valley is known for; the Strada del Vino e dei Sapori della Valtellina links the terraced vineyards to the villages and cellars below them. The hill towns carry this same unhurried character. Bergamo's upper town, the Città Alta, sits behind a ring of stone walls built by Venice when the city belonged to its inland territories; inside them, narrow lanes lead to a Renaissance chapel and a quiet main square that empties out once the day-trippers head back down. Mantua, ringed by three artificial lakes, kept its Gonzaga-era palaces and squares largely intact and shares a joint UNESCO listing with the smaller fortress town of Sabbioneta, built from scratch as an ideal Renaissance city. Cremona, on the Po plain, has built violins since the Amati and Stradivari workshops opened there, and the craft continues in small workshops around its cathedral square. Pavia, a university town south of Milan, holds a Carthusian monastery on its outskirts whose carved marble façade is one of the region's finest. Smaller villages such as Clusone in the Val Seriana or Gromo, with its old ironworking streets, keep the same rhythm on a smaller scale, each built around a single square, a mill stream, or a covered market. Food ties all of this together, and it is where Lombardy's slow food traditions show clearest. The region cooks with butter and rice rather than the olive oil of the south: risotto alla milanese, coloured with saffron, is the signature dish, while polenta remains a staple in the mountain valleys, often served alongside stewed meat or local cheese. Grana Padano is made across much of the Po plain, and the mountain dairies of Valtellina produce their own aged cheeses, including Bitto and Casera. Markets in the smaller towns still run on a weekly schedule, selling produce grown within a short distance of the stall, and many agriturismo farms across Oltrepò Pavese and Franciacorta serve meals built entirely from what they grow or raise themselves. Landscape and table hold Lombardy together: a lake village built around its harbour, a wine road that climbs from valley floor to ridge line, a hill town that keeps its own pace once the tour groups leave. The towns and wine roads below each hold a different piece of this pattern, from the Renaissance squares of Mantua to the terraced vineyards of the Valtellina, and together they map out a version of Lombardy built for slow travel rather than a checklist of sights.
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