01Parada · Início
Comboios panorâmicos·Suíça
Interlaken
Estância alpina entre dois lagos com acesso à região de Jungfrau.
⌬Património balnear Belle Époque⌬Acesso a caminho de ferro de montanha⌬Hiking
Rota de viagem lenta·🇨🇭 Suíça
GoldenPass Line: Mapa da Rota, Paradas e Melhor Época
Itinerário de 7 Dias em Trem Panorâmico
Duração7 dias
Paradas5 paradas
Melhor épocaFinal da primavera a início do outono — caminhos de ferro de montanha abertos, lagos a temperatura de banho
CategoriasComboios panorâmicos
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InterlakenO itinerário
As paradas.
5 paradas05
02Parada · Intermediária
Comboios panorâmicos·Suíça
Spiez
Spiez é uma vila encantadora à beira do lago, onde um castelo pitoresco e vinhedos alpinos criam uma paisagem de beleza serena.
⌬Lago de Thun⌬Castelo⌬Socalcos de vinhas⌬Hiking
03Parada · Intermediária
Comboios panorâmicos·Suíça
Zweisimmen
Pitoresco vilarejo montanhoso conhecido por suas tradicionais casarões suíços e trilhas para caminhadas.
⌬Entroncamento ferroviário⌬Estância de montanha⌬Hiking
04Parada · Intermediária
Comboios panorâmicos·Suíça
Gstaad
Aldeia alpina encantadora conhecida por chalés de luxo e vistas montanhosas deslumbrantes.
⌬Resort de luxo⌬Arquitetura de chalé⌬Desportos de inverno⌬Hiking
05Parada · Fim
Comboios panorâmicos·Suíça
Montbovon
Aldeia de montanha onde a rota Golden Pass e o Chocolate Train convergem. Um lugar mágico que oferece uma viagem lenta pelas paisagens alpinas suíças, combinando natureza e nostálgia ferroviária.
⌬Entroncamento do Golden Pass e Comboio do Chocolate⌬Vale de montanha tranquilo⌬Carácter tradicional da região de Gruyère⌬Localização ferroviária cénica
O formato dela
Mapa da rota.
5 paradas · 4 trechos
Por que esta rota
Destaques de esta rota.
01
Interlaken entre dois lagos e acesso ao Jungfrau
A cidade situa-se entre Thunersee e Brienzersee com trens Jungfrau partindo próximos.
02
Schloss Spiez sobre a margem das vinhas
O castelo medieval contempla vinhedos em terraços descendo em direção ao lago.
03
Chalés do Simmental e caminhadas alpinas em Zweisimmen
Chalés tradicionais de madeira pontilham os verdes vales Simmental abaixo dos picos alpinos.
04
Aldeias do Saanenland e trilhos de montanha em redor de Gstaad
Chalés de madeira agrupam-se em vales altos onde trilhas cruzam pastagens de verão.
Reserve sua experiência
O que realmente está disponível para você.
5 paradas
Ampliar vista
Regiões nesta rota.
2 regiões
Switzerland13 destinos
Bern
Bern is the capital of Switzerland, known for its well-preserved medieval architecture and unique UNESCO World Heritage site status. The old town features the iconic Zytglogge clock tower and the Federal Palace, showcasing the city’s political significance. Beyond Bern, the Emmental region is famous for its rolling hills and the production of Emmental cheese, with local farms offering tasting experiences. The Aare River provides opportunities for nature walks and swimming in summer. Nearby, the picturesque town of Thun offers stunning views of Lake Thun and the Alps. The region is less frequented by tourists, allowing for a deeper connection with Swiss culture and traditions.
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Switzerland3 destinos
Fribourg
Fribourg is a Swiss region built for a slower pace. It sits between the French- and German-speaking parts of the country, and that mix still shapes daily life here — road signs change language partway through the canton, and the same cheese is sold under two names at the same market stall. The regional capital, also named Fribourg, sits on a sandstone hill above a bend in the Sarine river. Its old town is one of the larger medieval centres in Switzerland, with covered wooden bridges, a Gothic cathedral, and streets so steep that some are built as steps rather than roads. From the ramparts, the river loops below and the rest of the canton spreads out towards the hills. South of the city, the land softens into rolling dairy country. This is Gruyère territory, named after both the cheese and the small walled town of Gruyères that still gives it its name. Around Gruyères and the nearby town of Bulle, farms and mountain huts still make cheese by hand through the summer months, when herds move up to the high pastures. Several dairies open their doors to visitors watching a wheel of Gruyère being pressed and salted, a process that has changed very little over generations. The landscape rises further south into pre-alpine terrain: green terraces, scattered timber barns, and villages built from wood that has weathered dark over centuries. Walking paths here follow old cattle tracks between pasture and forest, gentle enough for an unhurried afternoon rather than a full day's climb. In autumn, cattle are led back down from the alpine pastures in a tradition still marked with flowers, bells, and a village gathering — one of the few moments when the summer's quiet farm work becomes a public event. To the north and west, the canton reaches Lake Neuchâtel and Lake Murten. Murten itself is a walled medieval town on the water, small enough to circle on foot within the hour, with a lakeside promenade that fills with café tables in summer. In warmer months, passenger boats cross the lake to nearby towns, a pleasant way to spend an afternoon without hurrying. One of the quieter pleasures of the region is its local railway, which climbs from the lowland towns into the hills in short, unhurried stages, following the river through farmland before a hilltop town's towers come into view above the tracks. These are working regional trains rather than tourist rides, and that is much of their charm — riders share the carriage with people going to market or coming home from the fields. Food shapes much of what there is to do here. Beyond cheese, the region is known for its double cream, for meringues eaten with that cream, and for a dried, air-cured meat found across French-speaking Switzerland. Village markets, especially in Bulle and Fribourg itself, are where these products change hands directly between maker and buyer, often with a taste offered first. A comfortable way to see Fribourg is over three to five days: a day or two in the old town and along the Sarine, a day around Gruyères and its cheese dairies, and a day or two further into the hills or out to Murten and the lake. Trying to fit it into a single day usually means choosing between the city and the countryside, and both reward more time than that. What makes the region worth this pace is less any single sight than how its parts connect — a cathedral town, a cheese-making valley, alpine pastures, and a lakeside village, all within a canton small enough to move between slowly and still see plenty. Fribourg does not have the scale of the Bernese Oberland or the fame of Lake Geneva, but it holds a quieter version of the same Swiss countryside, with fewer crowds and more time to notice the details: the smell of a cheese cellar, a wooden bridge underfoot, the particular green of a pasture after rain.
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