01Przystanek · Start
Pociągi panoramiczne·Szwajcaria
Bernina Diavolezza
Wysokogórski ośrodek narciarski z panoramicznymi widokami na lodowce i całorocznym dostępem kolejką linową.
⌬narciarstwo na lodowcu⌬widoki z kolejki linowej⌬alpejskie panoramy
Trasa slow travel·🇨🇭 Szwajcaria
Bernina Express: Mapa Trasy, Przystanki i Najlepszy Czas
8-dniowy Itinerarium Panoramicznym Pociągiem
Czas trwania8 dni
Przystanki6 przystanków
Najlepszy czasLato — wszystkie stacje otwarte, kąpiele w jeziorach możliwe na niższych wysokościach
KategoriePociągi panoramiczne
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Bernina DiavolezzaPlan podróży
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6 przystanków06
02Przystanek · W środku trasy
Pociągi panoramiczne·Szwajcaria
Ospizio Bernina
Górska stacja na przełęczy Bernina z alpejskimi jeziorami i najwyżej położoną stacją kolejową na trasie.
⌬widoki na Lago Bianco⌬najwyższy punkt linii kolejowej⌬alpejska puszcza⌬Hiking
03Przystanek · W środku trasy
Pociągi panoramiczne·Szwajcaria
Alp Grüm
Odległa stacja górska ze spektakularnymi widokami na Val Poschiavo i lodowiec Palü.
⌬widoki na lodowiec Palü⌬odległa stacja kolejowa⌬panoramy doliny⌬Hiking
04Przystanek · W środku trasy
Pociągi panoramiczne·Szwajcaria
Poschiavo
Szwajcarskie miasto włoskojęzyczne z barokowymi kościołami, historycznym centrum i śródziemnomorską atmosferą.
⌬Architektura barokowa⌬kultura włosko-szwajcarska⌬Stare miasto⌬Hiking
05Przystanek · W środku trasy
Pociągi panoramiczne·Szwajcaria
Le Prese
Spokojna nadjeziorna wioska nad Lago di Poschiavo z plażami i widokami na góry.
⌬jezioro Poschiavo⌬plaże nad jeziorem⌬pływanie w Alpach⌬Hiking
06Przystanek · Koniec
Pociągi panoramiczne·Włochy
Tirano
Alpejskie miasteczko z sanktuarium pielgrzymkowym i tarasowymi winnicami Nebbiolo.
⌬Kuchnia włoska⌬Regiony winiarskie⌬Miasto graniczne⌬Malownicze podróże pociągiem
Przebieg trasy
Mapa trasy.
6 przystanków · 5 etapy
Dlaczego ta trasa
Atrakcje tej trasy.
01
Kolej linowa lodowca Piz Palü w Bernina Diavolezza
Kolejki linowe wznoszą zwiedzających na stację Diavolezza naprzeciwko białoniebieskich ścian lodowca Piz Palü.
02
Alpejskie jeziora na szczycie przełęczy Ospizio Bernina
Alpejskie jeziora odbijają górskie szczyty na przełęczy szczytowej Ospizio Bernina.
03
Widok lodowca Palü w stronę Val Poschiavo z Alp Grüm
Okna pociągu oprawiają lodowiec Palü ze stacji Alp Grüm wysoko nad Val Poschiavo.
04
Barokowe włoskojęzyczne Poschiavo
Barokowe wieże kościelne wznoszą się z włoskojęzycznych placów i wąskich ulic Poschiavo.
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Regiony na tej trasie.
2 regionów
Switzerland15 atrakcje
Graubünden
Graubünden is Switzerland's largest canton, known for its stunning alpine landscapes and unique cultural heritage. The region is famous for its diverse languages, with Romansh being one of the official languages. Notable cities include Chur, the oldest city in Switzerland, and the resort town of St. Moritz, renowned for winter sports and luxury. The area boasts the breathtaking Engadin Valley, home to picturesque villages like Sils and Maloja, and offers excellent hiking trails in the Swiss National Park. Graubünden is also known for its traditional cuisine, including hearty dishes like Capuns and Pizzoccheri, reflecting its rich agricultural roots. The region hosts lesser-known festivals that celebrate local traditions, adding to its authentic character.
Pociągi panoramiczneWędrówki
Italy12 atrakcje
Lombardy
Lombardy runs from Alpine peaks in the north down to the flat rice fields of the Po valley in the south, and this range sits behind almost everything the region does well for slow travel. Milan anchors it as a capital of fashion and finance, but the quieter pace that draws travellers who like to slow down lives outside the city, spread across lake villages, hill towns, and wine roads that ring it on every side. Lombardy rewards a traveller who picks one valley, one lake shore, or one wine road and stays with it rather than trying to cover the whole region at once. Lake Como is one of Lombardy's most recognisable landscapes, its stone villages stacked against steep slopes and its old villas opening their gardens to the water. Bellagio, Varenna, and Menaggio each keep a small working harbour where boats still connect the shoreline settlements. Further east, the region also touches the western shore of Lake Garda, where towns like Sirmione sit on a narrow peninsula with Roman ruins at its tip, and Lake Iseo sits quieter still, ringed by Franciacorta's vineyards on one side and Monte Isola, the largest lake island in southern Europe, on the other. Between the lakes, the Brianza hills and the lower Alpine valleys hold smaller villages built around a single church square, a mill, or a market that still runs on its traditional day, largely untouched by the crowds that gather on the main lake shores in summer. Wine gives the region another rhythm, and Lombardy's wine roads are built for slow exploring rather than a single tasting stop. Franciacorta, in the hills east of Brescia, produces Italy's best-known sparkling wine made in the traditional method, and its cellars sit among vineyards that climb gently toward Lake Iseo, many open for visits by appointment. Further south, the Oltrepò Pavese hills near Pavia grow both still and sparkling wines on slopes that agriturismo farms have worked for generations, offering rooms and meals built around what the land produces that season. In the far north, the Valtellina valley grows Nebbiolo on narrow terraces held up by dry stone walls, alongside the mountain cheeses and cured meats the valley is known for; the Strada del Vino e dei Sapori della Valtellina links the terraced vineyards to the villages and cellars below them. The hill towns carry this same unhurried character. Bergamo's upper town, the Città Alta, sits behind a ring of stone walls built by Venice when the city belonged to its inland territories; inside them, narrow lanes lead to a Renaissance chapel and a quiet main square that empties out once the day-trippers head back down. Mantua, ringed by three artificial lakes, kept its Gonzaga-era palaces and squares largely intact and shares a joint UNESCO listing with the smaller fortress town of Sabbioneta, built from scratch as an ideal Renaissance city. Cremona, on the Po plain, has built violins since the Amati and Stradivari workshops opened there, and the craft continues in small workshops around its cathedral square. Pavia, a university town south of Milan, holds a Carthusian monastery on its outskirts whose carved marble façade is one of the region's finest. Smaller villages such as Clusone in the Val Seriana or Gromo, with its old ironworking streets, keep the same rhythm on a smaller scale, each built around a single square, a mill stream, or a covered market. Food ties all of this together, and it is where Lombardy's slow food traditions show clearest. The region cooks with butter and rice rather than the olive oil of the south: risotto alla milanese, coloured with saffron, is the signature dish, while polenta remains a staple in the mountain valleys, often served alongside stewed meat or local cheese. Grana Padano is made across much of the Po plain, and the mountain dairies of Valtellina produce their own aged cheeses, including Bitto and Casera. Markets in the smaller towns still run on a weekly schedule, selling produce grown within a short distance of the stall, and many agriturismo farms across Oltrepò Pavese and Franciacorta serve meals built entirely from what they grow or raise themselves. Landscape and table hold Lombardy together: a lake village built around its harbour, a wine road that climbs from valley floor to ridge line, a hill town that keeps its own pace once the tour groups leave. The towns and wine roads below each hold a different piece of this pattern, from the Renaissance squares of Mantua to the terraced vineyards of the Valtellina, and together they map out a version of Lombardy built for slow travel rather than a checklist of sights.
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